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PORTUGUESE
Simple but refined.
TO COME AND VISIT 31 D’ARMADA IS TO BOOK A TABLE NOT ONLY WITH TRADITION BUT ALSO SOPHISTICATION.
It’s in this spot in Alcântara that Lisbon shares part of its historical heritage, seen on the walls decorated with tiles from the XVIIIth century. Ewa Kubik, an entrepreneur with over 20 years of experience in restaurants, brings it to life through a harmonious combination of a delightful decoration in a fully renewed ambiance. Portuguese contemporary cuisine with a unique touch of Mediterranean, welcomes you.
31 d’Armada is an experience of contrasts. You breathe classic but at the same time modern. You feel the core of simplicity but with a sophisticated environment.
As our chef states, there’s nothing better than actually tasting it!
ELEGANT
You don’t see the excellence, you feel it.
ELEGANCE, DEDICATION AND A BIG SMILE ALL TO WELCOME YOU.
These are the main ingredients that make 31 d’Armada one of the best restaurants in Lisbon for dinner, lunch or simply to snack.The beauty of two of our rooms decorated Art Deco style, the strict assortment and preparation of products and our warm service, are defined in the excellence that we put in everything we do.
But that’s not it! The restaurant continues outdoors with one of the most beautiful terraces in town, covered by a magnificent leafy bougainvillea. A quiet sunny place, ideal to relax and enjoy our delicious snacks or to simply have one of our excellent cocktails prepared in our bar.
Have you already booked a table?
TASTY
Chef’s word.
OUR CHEF GUARANTEES FRESH AND PROVEN QUALITY PRODUCTS.
Art and creativity make magic happen in the kitchen. Ingredients are combined, spices are explored, sauces are invented and new flavours are discovered. Our chef’s passion for traditional Portuguese food lead him to an inspired reinterpretation of once forgotten secrets. Than everything is served along with a selected wine list.
Come and taste our Portuguese contemporary cuisine splashed with mediterranean delicacies.
MENU 31
COUVERT
Whole Grain Sour Dough Artisan Bread, Extra Virgin Olive Oil, Butter, Tapenade – 3€/PAX
APPETIZERS AND SNACKS
Grilled Padrón Peppers • 5€
Green Beam ‘Tempura’ with Spiked Mayo • 6€
Beef Carpaccio • 7€
Octopus Carpaccio with Bell Peppers and Lemon • 9€
Beetroot Cured Salmon Gravlax with Dill • 7€
Prawns in a garlic and slightly piquant sauce • 14€
Lusitano Cheese Board • 10€
S. Jorge (Cow’s milk from the Island of Açores, aged 12 months slightly piquant) Monte da Vinha (Sheeps milk from Alentejo, semi cured, cardoon thistle, robust earthy flavour) BeiraLacte (Goats milk from Beira Baixa, semi cured, intense & slightly acidic flavour).
Mini Sliders of Iberian Pork with Barbecue Sauce • 7€/un • 13€/2 un
Steak Sandwich with Artisan Bread, Watercress, & our In-house Potato Chips • 12€
Dry Aged Beef Croquettes • 3€/un
Sautéed Quail with Rosemary, Thyme and Garlic • 7€/2 un • 15€/4 un with side dish
PRIMI
Iceberg Wedge, Blue Cheese Dressing, Bacon • 7€
House Green Mesclun Salad with Avocado & Asparagus • 8€ • 17€ with Sea Scallops or Prawns
Lime and almond Risotto • 13€
Linguini with Shrimp & Sea Scallops, Cherry Tomato • 22€
Linguini with Creamy Truffle Sauce • 19€
Sautéed Mushrooms, Asparagus & Broccoli • 10€
FISH
Roasted Salted Cod with Turnip Greens • 23€
Golden Bream with Almonds • 16€
Sautéed Croaker with Tapenade • 16€
Grilled Octopus, Sautéed Turnip Greens, Smoked Paprika • 22€
MEAT
Check our Matured Beef Suggestions
Matured Sirloin Steak Grilled or with 31 d’Armada or Mushroom sauce, with Sweet Potatoes and Grilled Vegetables • 21€
Iberian Braised Pork Cheeks with Port Wine Reduction • 17€
Duck Breast with Hoisin Sauce & Leeks • 17€
Dry Aged Veal Chop for Two, Linguini with Creamy Truffle Sauce (300gr) • 38€
SIDE DISHES
Linguini with Creamy Truffle Sauce • 19€ • 10€ (1/2 Portion)
Lime and almond Risotto • 6€
Mixed Seasonal Vegetable Sauté • 11€
Arabian Rice • 4€
In House Potato Chips • 4€
Sautéed Mushrooms, Asparagus & Broccoli • 6€
Sautéed Turnip Greens • 4€
Roasted Sweet Potato • 4€
Fried Free Range Egg • 2€
DESSERTS
Chocolate Brownie with Pistachio, Peanut and Ice Cream • 7€
Warm Caramel Fondant with your choice of Ice Cream • 7€
Seasonal Fruit Crumble with your choice of Ice Cream • 7€
Seasonal Fruit with Whipped Cream • 2€
ICE CREAM • SORBETS
FLAVOURS • 3€/Scoop
Vanilla
Chocolate
Strawberry
Lemon
PREMIUM FLAVOURS • 4€/Scoop
Moscatel de Setúbal (Wine)
Morello Cherry Liquor
IMPORTANT: In case of any allergies or food intolerance, ask for the Chef’s advice • VAT included[/mk_toggle]
EXECUTIVE LUNCH MENU
MONDAY THROUGH FRIDAY – 12:30pm – 15:00pm
COUVERT + CHEF’S AMUSE BOUCHE + DAILY SPECIAL • COFFEE ••• 14€ / PAX* VAT INCLUDED
COUVERT
Whole Grain Sour Dough Artisan Bread • Extra Virgin Olive Oil Butter • Tapenade
CHEF’S AMUSE BOUCHE
DAILY SPECIAL
ALTERNATIVELY TO DAILY SPECIAL • Grilled Matured Rump Steak with Vegetables and Sweet Potatoes
*DRINKS AND DESSERTS NOT INCLUDED
WINE BY GLASS • 3,5€
IMPORTANT: In case of any allergies or food intolerance, please ask for the Chef’s advice.[/mk_toggle]
STAY WITH US
Come to discover and share.
One who comes in to find it out, usually takes a while to leave.
Have a snack, drink a cocktail, call some friends and stay over for dinner, to chat, to share the best life has to offer. Because after all it’s at table that everything happens. It’s at table that you actually meet people, close deals and cheer to new beginnings. And if depends on us, our table is huge.
from 12.30pm to 22:30pm
Lisbon, Portugal
+351 936 000 244 booking@31darmada.pt
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